THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Receiving reviews is part of every day in hospitality. But not every review is positive. So, how do you respond to negative feedback? Guest blogger...
In this Typsy course, you'll learn the risks involved in completing day-to-day tasks and how to prevent accidents from occurring. Executive Chef and...
Comparing single or multi-supplier food purchasing strategies? Here are some top tips, to help you choose the right supplier.
In this Typsy course, you'll learn how to recognize common hospitality manual handling tasks, the hazards involved and potential impacts on...
In this Typsy course, you'll learn about the world of champagne including how it is made, the grapes used, how to read the label and how to open a...
Ever thought of trying something a little different? With these five crazy ways to open a champagne bottle, you just might be in for a surprise.