THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
You're hiring new staff and all the resumes are from young hospitality graduates. They are eager to learn but perhaps they are a bit too fresh for...
In this Typsy course, you'll learn what makes tea so popular. Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explore the...
Engaging your followers across your social media accounts won’t just benefit your follower count, it will help create customer loyalty, generate...
Receiving reviews is part of every day in hospitality. But not every review is positive. So, how do you respond to negative feedback? Guest blogger...
In this Typsy course, you'll learn the risks involved in completing day-to-day tasks and how to prevent accidents from occurring. Executive Chef and...
Comparing single or multi-supplier food purchasing strategies? Here are some top tips, to help you choose the right supplier.