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7 pro tips for writing a job-winning hospitality manager resume

Posted by Aditya Sharma on Mar 11, 2020 1:52:31 PM

One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.

In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.

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Topics: Career tips, Hotels, Managers, Restaurants, Bars

Gastro-tourism: a hotelier's guide to a delectable travel trend

Posted by Kacey Mya on Feb 25, 2020 1:39:36 PM

When people decide to travel, they choose their destination for a variety of reasons. While some people hope to go on traditional vacations, many want to board a plane to try something new

Travel enthusiasts now chase down to the perfect trip by checking out the cuisine in different regions. It's a trend called gastro-tourism, which encourages people to roam the world for the next great dish that makes their taste buds sing.

That's why you should read this guide to gastro-tourism, a delectable travel trend.

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Topics: Marketing, Hotels, Managers

An A-Z of the best international pancakes you've never heard of

Posted by Mackensie Freedman on Feb 21, 2020 11:51:49 AM

Alright Typsy tribe – it’s nearly the last week of February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is coming.

With that in mind, it's the perfect time to add some new pancake recipes to your menu. To help you out with some sweet (and savory) inspiration, we're looking at some of the most interesting pancake styles from around the world.

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Topics: Hotels, Managers, Restaurants

8 Things That Affect Hotel Room Value

Posted by Kacey Mya on Jan 23, 2020 9:00:09 AM

Long-time hoteliers know how fast the world of hotel management has changed over the last decade. Weeks passed where your schedule filled with coordinating food shipments, rotating staff members and ensuring you stayed ahead of your competitors. Occasionally you'd pass through a busy or slow season and adjust your room rates accordingly.

Now, hotel managers have to handle a long list of responsibilities that come with their own influencing factors. Every decision must be thoroughly researched and considered before even the slightest changes to things like room decor. There's a list of reasons why you have to think things through from different angles, especially when it's time to raise or lower your room rates.

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Topics: Operations, Hotels

New course: Sales techniques for F&B staff with Roger Beaudoin

Posted by Camille Tissot on Jan 20, 2020 9:12:49 AM

Selling food and beverage items requires a certain knowledge of your products as well as sales techniques. Roger Beaudoin takes you through the world of food & beverage sales techniques. From adopting a sales mindset to understanding your role in sales, you will learn how to avoid common mistakes and make better sales in your venue.  

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Topics: Hotels, Typsy updates, Restaurants, Bars