It's been a trying couple of months for everyone in hospitality - but the tide is beginning to turn. Around the world, governments are looking at easing restrictions, meaning it won't be too long before skilled baristas will once again be in high demand. 

Get ready to amp up your barista career (for free!) with expert barista Hugh Kelly as he goes through everything you need to know to become a gun behind the coffee machine.

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.

It might sound like a daunting prospect to make sure your reopen is COVID-compliant – but never fear. This handy guide will walk you through what you can expect for reopening restrictions, no matter where you are in the world.

Artificial Intelligence (AI) is a technology that has truly had a profound impact on society. Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service.

In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.

Looking to get a head start on your hospitality career, or wondering how to step it up? Typsy’s got you covered. Whether you’re a soon-to-be superstar in the culinary world, in beverage, or in management, we’re looking at essential qualifications from around the world to send your hospitality career soaring.