THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
This week we launched our ethics of service courses with Jason James from Odd Duck. We also wrote a guest blog about how burnout impacts restaurant...
As a sommelier, it’s important to understand the differences between the world’s wine regions. Learn the main Spanish wine regions with this handy...
In this online course, Jason James of Odd Duck Restaurant explains how to provide service with integrity. This is a resource for training restaurant...
Online reviews can tell you a lot about how your restaurant is being run. Megan Wenzl from ReviewTrackers explains how to use this valuable feedback.
Find out how hospitality schools like Cornell and the Glion Institute are implementing blended learning, and how students are responding.
Before you can manage a restaurant successfully, you have to be the kind of manager your team enjoys working with. Find out how with strategist Anna...