THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Chefs are under a lot of pressure, and sometimes this can lead to bad leadership habits. Let’s look at the worst ones – and how to avoid them.
Where is education and training headed in the future, especially in the hospitality industry? We took a look at the technology that could change...
Creating a memorable and exciting menu is everything for a restaurant. But there is a lot to think about if you’re just getting started.
Find out what it takes to be head honcho in the kitchen. Getting to the top isn’t going to be a walk in the park, but the end result will be worth it.
It's all because of something called the illusion of competence. But don't worry – there's a way to stop it.
Learn how to introduce sake to your restaurant menu. Join Yoshihiro Sako in our latest online course, and get your customers excited about sake.