THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Find out what it takes to be head honcho in the kitchen. Getting to the top isn’t going to be a walk in the park, but the end result will be worth it.
It's all because of something called the illusion of competence. But don't worry – there's a way to stop it.
Learn how to introduce sake to your restaurant menu. Join Yoshihiro Sako in our latest online course, and get your customers excited about sake.
Get to know the main wine regions of France with this helpful beginner’s guide, and learn how to wax lyrical about terroir.
This resource is a must read for all restaurant managers. Prevent your customers from getting sick by learning what causes food poisoning.
There are hundreds of vodka brands to learn if you want to be a professional bartender. But here are the 12 main ones to start with.