THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
The New Year is almost here which means new food trends will be hitting the hospitality industry. 2018 was the year of the smashed avocado, but what...
Typsy courses are now endorsed by the Institute of Hospitality.
You're hiring new staff and all the resumes are from young hospitality graduates. They are eager to learn but perhaps they are a bit too fresh for...
Millennials and Generation Z are entering the workforce which means that the job descriptions that you used two years ago have essentially become...
In this Typsy course, you'll learn what makes tea so popular. Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explore the...
Customers come and go, but it’s not enough to simply seat them, take their order, deliver the food and bring the check. Guest blogger Roger Beaudoin...