THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Smooth team communication in restaurants could be the difference between an establishment that thrives and one that fails. In this Typsy blog post...
The New Year is almost here which means new food trends will be hitting the hospitality industry. 2018 was the year of the smashed avocado, but what...
Typsy courses are now endorsed by the Institute of Hospitality.
You're hiring new staff and all the resumes are from young hospitality graduates. They are eager to learn but perhaps they are a bit too fresh for...
Millennials and Generation Z are entering the workforce which means that the job descriptions that you used two years ago have essentially become...
In this Typsy course, you'll learn what makes tea so popular. Co-founder and Director of Somage Fine Foods, Nathan Wakeford, will explore the...