<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=841010339352500&amp;ev=PageView&amp;noscript=1">

THE TYPSY BLOG

Hospitality training & management blog

Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
TYPSY

Hospitality courses & training online. Earn hospitality badges with Typsy.

Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.

Hospitality operations

Increasing profit without increasing price

When it comes to increasing profit, the first thought you may have is to increase your menu prices. But, in some cases, increasing prices isn't the...

Health and wellbeing

Allergen awareness in food service

Guests walk in and start to place their order, but one has a food allergy. Do your staff know how to cater to their needs? In this Typsy blog post,...

Hospitality operations

What you need to know before opening a pub

So you want to open a pub? Before you do there are many things to consider - from funding, staff, and your hospitality experience. Are you ready? Use...