Hospitality career tips
Food cost fundamentals
Food cost is a crucial component of your restaurant's budget. Find out the five aspects to understand to perfectly manage your food cost.
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Hospitality career tips
5 ways to retain and engage your employees
Finding the right employee isn't an easy task when working in hospitality. But this goes both ways, employees need to feel valued in their work...
Mike Walmsley
Dec 20, 2019
Hospitality career tips
Company culture: A place where people want to work
Finding the right employer/employee balance isn't an easy task in hospitality. Learn what makes your company culture successful by Mike Walmsley.
Mike Walmsley
Oct 4, 2019
Hospitality career tips
What to include in your pre-shift briefings?
Innovative pre-shift briefings help improve communication and reduce the number of accidents in the workplace.
Mike Walmsley
Sep 20, 2019
Hotels
TRevPar vs RevPar - What you need to know
Get a better understanding of what TRevPar and RevPar mean and how they can help you maximize profit or yield in your hotel.
Mike Walmsley
Jul 26, 2019
Hotels
How to use up-selling and cross-selling in your venue
Upselling and cross-selling are two basic but critical strategies for increasing sales. In this blog post, guest blogger Mike Walmsley explains the...
Mike Walmsley
May 17, 2019