Hospitality operations
How to develop a restaurant menu
Is your menu the best it could be? Reopening after COVID might mean making some changes. Doug Radkey explains.
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Hotels
How to make a great first impression on guests
First impressions are everything. Here are some hospitality tips on how to make a great first impression on guests.
Greg Provance
May 20, 2020
Hospitality career tips
Interview: Pastry fundamentals with Kay-Lene Tan
Calling all pastry fans! Kay-Lene Tan, award-winning head pastry chef, chats with Typsy on all things pastry - including tips for your home...
Mackensie Freedman
May 19, 2020
Hospitality career tips
Course spotlight: Espresso coffee fundamentals with Hugh Kelly
New to the world of espresso? Expert barista Hugh Kelly's got your back with this course covering all the coffee fundamentals you need to know.
Mackensie Freedman
May 17, 2020
Hotels
Hospitality after coronavirus: reopening requirements you need to know
Getting ready to reopen your hospitality venue? Typsy's got the lowdown on everything you need to know about your obligations after COVID-19.
Mackensie Freedman
May 15, 2020
Hospitality operations
Why you should think about AI for your restaurant
Maybe AI seems futuristic - but the future is here! Ankit Patel talks us through the easiest and most effective ways AI can improve your restaurant.
Ankit Patel
May 13, 2020