THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
New to the world of espresso? Expert barista Hugh Kelly's got your back with this course covering all the coffee fundamentals you need to know.
Getting ready to reopen your hospitality venue? Typsy's got the lowdown on everything you need to know about your obligations after COVID-19.
6 reasons to embrace your potential, and your hospitality community, through video-based training.
Turning to takeout to keep operations going during coronavirus restrictions? Mike Walmsley has some great tips on making the transition smooth...
Alejandro Francino chats with Typsy about the skills and challenges involved with front desk upselling.