Hospitality insights
5 tips for upselling wine at your restaurant
Upselling wine takes a certain finesse, but getting it right can be very rewarding. Rebecca Siggers explains how.
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Hotels
How to cope when you’re suddenly under staffed on a shift
Being unexpectedly understaffed is stressful, but it doesn't have to be a bad time. Read on for best-practice strategies to help the team manage.
Mackensie Freedman
Aug 20, 2020
Health and wellbeing
8 ways to avoid getting burnt out
If you're feeling stressed about returning to work post-lockdown, you're not alone. Manage your stress and avoid burnout with these great tips.
Maria Malaniia
Jul 30, 2020
Hospitality operations
How to identify and optimize ancillary revenue for your hotel
Finding ancillary revenue in a hotel can be difficult, especially during a downturn, but it's as important as it is challenging. Adam Knight explains...
Adam Knight
Jul 23, 2020
Hospitality career tips
Creating and maintaining good workplace culture
It's easy to overlook, but negative workplace culture can be a business's undoing. Mike Walmsley explains how to identify, and repair, workplace...
Mike Walmsley
Jul 21, 2020
Hotels
COVID-19 business restart for managers
Restarting your business after COVID shutdowns? Pick up some great tips and best-practice strategies with Typsy's newest course. Available now.
Mackensie Freedman
Jul 20, 2020