THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Alejandro Francino chats with Typsy about the skills and challenges involved with front desk upselling.
Sam Mellor talks with Typsy about interpersonal relationships and the importance of the front desk role.
If you have lots of commute time in your hands, check these hospitality podcasts out!
Food cost is a crucial component of your restaurant's budget. Find out the five aspects to understand to perfectly manage your food cost.
Finding the right employee isn't an easy task when working in hospitality. But this goes both ways, employees need to feel valued in their work...