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Why you should think about AI for your restaurant

Posted by Ankit Patel on May 13, 2020 5:00:00 PM

Artificial Intelligence (AI) is a technology that has truly had a profound impact on society. Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service.

In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.

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Topics: Hospitality operations, Health and wellbeing, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, COVID-19

What qualifications do you need for hospitality?

Posted by Mackensie Freedman on May 8, 2020 5:29:40 PM

Looking to get a head start on your hospitality career, or wondering how to step it up? Typsy’s got you covered. Whether you’re a soon-to-be superstar in the culinary world, in beverage, or in management, we’re looking at essential qualifications from around the world to send your hospitality career soaring.

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Topics: Hospitality career tips, Hospitality insights, Schools, Hospitality managers, Hospitality staff, Hospitality training, COVID-19

6 of the best social media ideas for restaurants

Posted by Kristin Savage on May 6, 2020 4:17:14 PM

Although restaurant businesses may be facing a downturn at the moment, now's the time to make sure you're investing effectively in marketing your venue. COVID-19 has seen a massive increase in social media engagement. Everyone's looking to the internet as a resource for entertainment and advice - so make sure you're there when they go searching.

In today’s post, guest blogger Kristin Savage highlights 6 ways to make the most out of your social media accounts (with real-life examples for inspiration).

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Topics: Hospitality marketing, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Bars, COVID-19

Got milk? Breaking down the pros and cons of plant-based milks

Posted by Samantha van Zweden on Apr 29, 2020 3:19:43 PM

For obvious reasons, people across the world are spending more time at home – and taking the opportunity to examine their spending and dining preferences. If we’re being forced to adopt a new normal, shouldn’t it at least be an upgrade on the “normal” we used to have?

Did you know that cattle farming is more harmful to the environment than CO2 emissions from cars? Milk is a small but impactful area we can all consider upgrading on – whatever that means to you. Want something that tastes better? Easier on the wallet? Better for you? Better for the environment? Get out of old habits and try something new.

In today’s post, Samantha van Zweden breaks down the differences between the most common alternative milks available to try right now.

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Topics: Hospitality operations, Health and wellbeing, Hospitality insights, Hospitality managers, Restaurants, Bars, COVID-19

8 Ways to Stay Healthy When You’re at Home

Posted by Lianna Arakelyan on Apr 8, 2020 5:27:26 PM

Right now, almost everyone is being told to stay at home as the dreaded COVID-19 pandemic continues to plague hundreds of countries worldwide. For your own safety and that of your loved ones, it is important to refrain from leaving the house except for essential needs such as buying groceries or seeing a doctor. 

In today’s blog post, Lianna Arakelyan talks us through the best ways to stay mentally and physically well, even when you’re in isolation or stuck inside.

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Topics: Health and wellbeing, Hospitality insights, Hospitality staff, Restaurants, Bars, COVID-19