THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Being a restaurant manager doesn't have to be physically and mentally draining. Anna Dolce shares her best tips for finding a work/life balance in...
There are some phrases customers just don't like to hear from a restaurant server. Use this list of do's and don'ts to cut them out of your...
From Eureka in the north to San Diego in the south, there are six major California wine regions to learn if you want to nail your US wine knowledge.
This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
Teaching hospitality students soft skills like organisation and teamwork can be tough. Should this be the responsibility of hospitality schools, or...
It’s crucial that restaurant staff understand how to deal with customer food allergies. If you're a server, read this guide to avoid an emergency...