THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
In this Typsy course, you'll learn how to use personal protective equipment. General Manager of Food Operations at Made Establishment, Luke Croston...
Menu pricing can be a tricky process. Learn how to find the right prices for your menu without losing sales with our blogger Mike Walmsley.
When hosting an event at your hotel how do you ensure that the buzz around your brand grows and continues during and after the event? In this blog...
In this blog post, have a look at how hotels can take advantage of food tourism and heighten their customer experience.
When it comes to increasing profit, the first thought you may have is to increase your menu prices. But, in some cases, increasing prices isn't the...
In this Typsy course, you'll learn how to create some of the most popular vodka cocktails. The Savoy's 10th Head Bartender, Erik Lorincz, will show...