THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Ben Put is Canada's National Barista Champion, so you could say he knows his coffee. We gave him a call to hear his best coffee tips.
We caught up with communication expert Mark Bowden to learn about using body language in the hospitality industry.
Hospitality is a stressful industry. That's why we trawled the web looking for the best habits that will help you de-stress your life.
We spoke to Eli Feldman, the founder of Clothbound, about creating a culture of storytelling in your restaurant.
A trend to be more kind to the environment has emerged in the restaurant industry. Here are some cool ways restaurants are implementing...
We spoke to Young Waiter of the Year winner Brooke Adey about reading your customers, being authentic, and learning new skills every day.