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Mackensie Freedman

Recent Posts

What's the difference between up-skilling, multi-skilling, and cross-skilling?

Posted by Mackensie Freedman on Oct 1, 2020 12:00:00 PM

What is the difference between up-skilling, multi-skilling, and cross-skilling? They all describe ways of expanding your skill set, but each has a distinct and specific purpose that can help you get ahead in different ways.

In today’s blog post, we’re looking at what these mean, how you can use them, and some top tips for developing professional skills.

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Topics: Hospitality career tips, Hotels, Hospitality insights, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars

Typsy explains: How to get better at learning in hospitality

Posted by Mackensie Freedman on Sep 23, 2020 5:24:11 PM
Learning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. But what if it didn't have to be like that? We're here to tell you that learning is like any other skill - something that gets easier the more you practice.

In today’s post, we’re talking about why you should think of learning as a skill, with incredible benefits for your personal and professional life, and giving you easy tips you can follow to start improving your learning today.

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Topics: Hospitality career tips, Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars

Everything you need to know about Typsy micro-credentials

Posted by Mackensie Freedman on Sep 17, 2020 3:17:59 PM

One of the great advantages of learning with Typsy is the opportunity to earn micro-credentials as you complete courses. But what are micro-credentials exactly, and why should you be excited to earn them?

In today’s blog post, we’re talking everything you need to know about micro-credentials and how they work when you learn with Typsy.

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Topics: Typsy updates, Media

PRESS RELEASE - Swiss-Belhotel International to skill-up with Typsy

Posted by Mackensie Freedman on Sep 8, 2020 4:00:00 PM

Typsy is proud to announce a new global agreement with Swiss-Belhotel International. Taking effect from October 2020, this partnership will support Swiss-Belhotel International’s fast-paced growth and reinforce its competitive advantage.

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Topics: Typsy updates, Media

How to cope when you’re suddenly understaffed on shift

Posted by Mackensie Freedman on Aug 20, 2020 4:51:28 PM

Working with a skeleton crew is a pretty common occurrence in hospitality – especially in smaller businesses, where even one person’s unexpected sick day can temporarily cripple a team. Unfortunately, given what’s happening across the world right now, we're having to learn to expect the unexpected even more than usual. 

Finding yourself suddenly understaffed for a shift can be stressful, but it doesn't have to make your team and your workplace any less productive or positive. In this easy guide, a former hospitality manager explains how.

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Topics: Hotels, Hospitality managers, Hospitality staff, Restaurants, Hospitality training, Bars, COVID-19