THE TYPSY BLOG
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When you hear ‘Michelin star restaurant’, you automatically think prestige and unbelievable food. So how can you get your restaurant a coveted...
Whether you're looking for advice, news or just a boost of inspiration – you must follow these Twitter accounts if you work in the hospitality...
Are you marketing your restaurant as much as you should? Here's why lack of time is not an excuse – and where you should be focusing your attention.
Creating a memorable and exciting menu is everything for a restaurant. But there is a lot to think about if you’re just getting started.
Online reviews can tell you a lot about how your restaurant is being run. Megan Wenzl from ReviewTrackers explains how to use this valuable feedback.
Social media has already evolved so much over the last five years. What do restaurants need to know to keep ahead of their competition?