THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
How can you keep employees from leaving, especially in the hustle and bustle of the restaurant industry? Here are the best staff retention strategies.
So you want to become a restaurant manager? That’s great! But before you go looking for a promotion, it’s important to understand what being a...
Chefs are under a lot of pressure, and sometimes this can lead to bad leadership habits. Let’s look at the worst ones – and how to avoid them.
Where is education and training headed in the future, especially in the hospitality industry? We took a look at the technology that could change...
Creating a memorable and exciting menu is everything for a restaurant. But there is a lot to think about if you’re just getting started.
It's all because of something called the illusion of competence. But don't worry – there's a way to stop it.