Hospitality managers
4 common risks restaurant owners face
Discover the four common risks restaurant owners might face on a daily basis.
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TYPSY
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Hospitality managers
How to keep your guests merry this festive season
The Festive season is about family, fun, food and of course drinks. It also means plenty of guests and quite possibly a few people who get a little...
Mike Walmsley
Dec 15, 2020
Hospitality insights
Typsy chats with... Josh Kopel, host of 'Full Comp' podcast
Josh Kopel, host of 'Full Comp' podcast, sits down with Typsy for a frank chat about the hospitality trends that need to die, and his great hope for...
Mackensie Freedman
Dec 3, 2020
Hotels
Green initiatives at hotels can cut costs while protecting the planet
Sustainability is more important than ever. Discover how implementing green initiatives in your hotel can save you money while saving the planet.
Beau Peters
Dec 1, 2020
Hotels
Why you should consider remodeling your hospitality venue
Thinking about revamping your venue? Here are some great tips on how to upgrade your aesthetic, operations, and workflow to provide a better, more...
Adrian Johansen
Nov 24, 2020
Health and wellbeing
How to support mental health in employees and colleagues
Learn how to spot and support signs of anxiety or depression in your hospitality colleagues.
Ivana Rnjak
Nov 19, 2020