THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Many hotels and restaurants are branching out into delivery and takeaway options. Samantha van Zweden tells us how sustainable changes are key.
Keep customer engagement high with these 6 tips for restaurant storytelling by guest blogger Kristin Savage.
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Anna Dolce shares her thoughts on the importance of guest experience in hospitality.
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.