THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Nick Bowditch talks about his experiences at Facebook and Twitter and shares tips on what hospitality small businesses should focus on with social...
The future of dining is here! Discover how experimental cuisine, guided by molecular gastronomy is changing dining experiences.
World Barista Championship winner Pete Licata talks about preparing for competitions, sourcing coffee beans from origin, and understanding the coffee...
Imagine if your hotel could look after the environment, save money and make your guests happier. By taking these suggestions on board, you can do...
We talk to interior designer and branding expert Fady Hachem about his experiences with Bond Bar, Adelphi and various projects in the Middle East.
Hospitality businesses in Australia are doing lots of innovative things. We selected our favorite five that push the boundaries and embrace...