THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
World Barista Championship winner Pete Licata talks about preparing for competitions, sourcing coffee beans from origin, and understanding the coffee...
Sydney bar manager Andres Walters talks about managing multiple venues, making drink recommendations, training staff and selling bar equipment.
What's it like to take care of coffee quality at Counter Culture? US Barista Champion and Counter Culture QA Katie Carguilo fills us in.
Australia's best bartender Charlie Ainsbury talks about what it's like to own a bar. He also shares his favorite way to win over difficult bar...
Barista trainer Paul Asquith talks about the tools and knowledge you need to take your coffee to the next level.
We spoke to Cheri Schweitzer about restaurant health and safety. She shared a bunch of tips that managers and back of house staff can learn from.