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Welcome to the Typsy Blog

How to develop a restaurant concept plan

Posted by Doug Radkey on Aug 3, 2017 8:15:00 AM

A restaurant’s concept is the lifeline of its brand and longevity in the market. It makes your venue stand apart from the competition, and it’s ultimately your restaurant’s unique selling proposition.

A concept plan is something every aspiring restaurateur should look to complete. Due to the high level of risk for independent restaurant related start-ups, it’s wise to take advantage of every planning step possible.

Here are a few things to consider when developing a concept plan.

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Categories: Operations, Tips for Owners

A quick guide to the most popular vodka brands

Posted by Chloe Papas on Jul 31, 2017 9:45:00 AM

So, now you know the basics when it comes to vodka – how it’s made, the different standard styles, and how much truth there is to that whole potato thing – it’s time to learn about the brands that you will come across working in the hospitality industry.

It doesn’t matter if you’re just starting out as a bartender or you’re a keen vodka connoisseur – we’ve got you. Below are 12 of the most popular vodka brands favored around the world, from the more affordable options, to the high-level premium vodkas. 

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Categories: Tips for Bartenders

Vodka 101 – the basics

Posted by Chloe Papas on Jul 27, 2017 10:30:00 AM

Chances are – whether you have just started a gig as a bartender, are learning the spirits list at a new venue, or are a bit of an expert – you’ve come across vodka once or twice. 

Whether it’s in a cocktail, mixed with juice or lemonade, or – for those with the stomach for it – drunk as a shot, vodka of any brand or style has a distinct taste. It’s the most commonly used spirit across the world, and a stalwart of bars, restaurants and bottle shops.

But how much do you really know about vodka? Could you reel off the ins and outs of the product to a curious customer?

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Categories: Tips for Bartenders

New course: Vodka basics with Monique Farah

Posted by Emily Tatti on Jul 26, 2017 1:59:00 PM

Vodka is the most consumed spirit in the world – but sadly, it’s also the most misunderstood.

Some dismiss it for tasting like rubbing alcohol, while others will say it doesn’t have any unique characteristics on its own. That couldn’t be further from the truth – and by the time you’ve finished this course, you will have a brand new appreciation for this timeless spirit.

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Categories: Typsy News

New course: Sake basics with Yoshihiro Sako

Posted by Emily Tatti on Jul 19, 2017 8:46:00 AM

Sake is becoming an increasingly popular drink around the world, which is why it would be a huge advantage to you as a hospitality professional to learn more about it!

This week, you can nail your sake knowledge by watching our sake basics course with Yoshihiro Sako. Yoshihiro is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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Categories: Typsy News

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