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10 practical time-saving tips for hospitality managers

Posted by Richard Nolan on Jun 4, 2018 8:07:00 AM

With exactly 1,440 minutes available in a single day, you would surely think that there is enough time to cover all your daily activities. However, despite all the ticking our clocks make, time will always never be enough!

As a hospitality manager, you do not have the regular nine-to-five work schedule such as those in an office environment, but you can still apply effective practices that have been proven to work well in the office.

Whether you manage a restaurant, a bar or a hotel, here are some useful time management tips:

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Categories: Tips for hospitality managers, Tips for owners

Talking provenance and produce with Straight To The Source

Posted by Glennise Pinili on May 30, 2018 7:57:00 AM

Straight To The Source is the brainchild of Australian food experts Tawnya Bahr and Lucy Allon, each of whom have over 20 years experience in the hospitality and restaurant industry, both back and front of house.

They create their food tours specifically with the hospitality professional in mind, filling a gap for hands-on professional development focused on understanding the provenance of the produce sourced by hospitality businesses.

We talked to them recently about their passion for Australian produce and why they advocate provenance and sustainability. 

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Categories: Hospitality interview, Sustainability

How to be an awesome host at your next restaurant event

Posted by Emily Marr on May 28, 2018 8:05:00 AM

You’ve been asked to host an event at your restaurant, you’ve planned everything, and it’s taken you weeks. Your team is ready, the plan is set, and the guest list indicates it’ll be a success. You’re probably ready for a well-earned break.

Sadly that ‘me’ time will have to wait. As host you’ve got to tackle one last hurdle and that’s making sure the evening lives up to the hype. After all, you want the event to reflect on all the hard work that’s gone into making it happen.

Here are five steps to make sure you host your next restaurant event like a pro, and turn it into a success:

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Categories: Tips for hospitality managers, Tips for owners

How on-demand staffing platforms can improve the hospitality workforce

Posted by Sidekicker on May 22, 2018 8:18:00 AM

We sat down with our friends at Sidekicker to learn more about how to use on-demand platforms to cost effectively scale, hire and improve overall, your short-term hospitality workforce. Thousands of businesses are already using the Sidekicker platform to hire on-demand workers to easily scale their workforce at the click of a button.

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Categories: Tips for hospitality managers, Hospitality training, Tips for owners, Hospitality trends

Why it's better to train your hospitality staff through online learning

Posted by Emily Marr on May 21, 2018 8:07:00 AM

Imagine a way you can get all the hospitality training you need in one place. It may sound like a risky choice – with so many distractions available in an instant.

But, did you know that there are benefits of receiving your training online rather than face-to-face?

Online training is becoming increasingly popular, especially for the younger demographic. In the latest Global Shapers Survey of 25,000 young people from across the world, 77.8% of respondents reported having taken online courses in the past. 


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Categories: Hospitality operations, Tips for hospitality managers, Hospitality training, Tips for owners

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