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Welcome to the Typsy Blog

Quiz: What is your leadership style?

Posted by Ivana Rnjak on Sep 26, 2017 1:09:03 PM

As a leader in your restaurant, you have a pretty challenging gig. It's your job to make sure everything runs smoothly with your front and back of house so your customers stay happy.

But if someone asked you what your leadership style was, what would you say? What would other people say? It's time to put yourself to the test! 

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Categories: Tips for managers, Tips for owners, Quiz

The 5 best ways to retain restaurant staff

Posted by AJ Beltis on Sep 25, 2017 8:35:00 AM

Ask any restaurant owner or manager what their biggest pain points are. More likely than not, the words “team,” “staff,” or “employees” will come up.

In fact, more restaurateurs name staffing and hiring as their biggest challenge to success than any other issue, according to the 2017 Restaurant Success Report.

Losing staff isn’t easy. It can cost thousands of dollars every time someone quits or is let go, and when the restaurant turnover rate is 72.9%, it’s not getting any easier to keep costs down.

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Categories: HR, Tips for managers, Training

New course: Kitchen leadership for executive chefs with Glenn Flood

Posted by Ivana Rnjak on Sep 20, 2017 9:55:20 AM

As an executive chef, cooking will be the easiest job you do. While your culinary skills allowed you to take your career to a leadership position, your managerial and business skills will now get a chance to really shine through.

You will have to exercise big picture thinking to ensure the restaurant remains profitable and your team is continuously developing.

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Categories: Typsy news

New: Upload your own training content to Typsy!

Posted by Tanya Timmers on Sep 19, 2017 9:05:00 AM

If there’s one thing our customers have been asking for the most, it would have to be the ability to upload their own content to the platform to share with their staff.

Well, we’re pretty excited to announce our new Custom Content feature, which allows organization managers to do exactly that!

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Categories: Typsy news

Creating a marketing plan that works in 4 steps

Posted by Donald Burns on Sep 18, 2017 8:45:00 AM

Are you marketing your restaurant as much as you should be? You might be doing some marketing on social media channels, but if you’re like the majority of restaurants out there, your efforts are far from effective. 

Why? You don't have a solid marketing plan. You’re just dabbling in marketing. It’s time to jump all in.

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Categories: Social media, Content marketing, Tips for marketers

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