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Emily Tatti

When I’m creative, I’m happy. I also treat reading like an Olympic sport. My secret shames include bad horror movies, freakshakes and the Macarena.

Recent Posts

Quiz: What kind of training is right for your restaurant?

Posted by Emily Tatti on Nov 24, 2017 8:15:00 AM

So you’ve decided you need a formal training program in your restaurant. That’s fantastic! This will improve your employees’ performance, turn your managers into better leaders, and boost your staff retention.

Now it’s up to you to decide – what kind of program is right for you?

It all depends on the size of your venue, the needs of your staff, and the outcomes you’re hoping to achieve. This quiz has been designed to help you answer all of those questions. By the end, you should have insight into the kind of training that is best for your venue.

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Categories: HR, Training

Quiz: Rate the food safety of your restaurant

Posted by Emily Tatti on Nov 10, 2017 8:30:00 AM

Following your food safety obligations is one of the most important things you can do as a restaurateur. Not only are you protecting your customers from foodborne illnesses, but you're also protecting the reputation of your venue. A single food poisoning accusation can cause a lot of damage, both online and via word of mouth.

So how well do you think you're doing in terms of your food safety and hygiene? Let's put your venue to the test!

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Categories: Operations, Tips for back of house, Tips for owners, Quiz

Hospitality training statistics you need to know

Posted by Emily Tatti on Oct 26, 2017 8:35:00 AM

Do you have a formal training program in your venue? 

Many of you would probably say no, not a formal one. You train new staff when they come on board, but you don’t have an official training program in place. Your venue is too small for that. It just doesn’t seem worth it. 

Or maybe you’re at the opposite end of the spectrum. Maybe it’s something you’ve wanted to set up for a long time. But you need help convincing your employer that ongoing training is worth the investment.

We’re here to tell you that it is absolutely worth the time and investment – especially when you’re trying to retain a team of young people.

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Categories: HR, Training

How do health inspections work?

Posted by Emily Tatti on Oct 3, 2017 10:58:19 AM

If your restaurant is selected for a random health inspection, it’s important not to panic. Venues that are diligent about their food safety shouldn’t have any problems, and you’ll be able to take pride in the results when you pass with flying colors. 

But it’s still a good idea to understand what happens during a health inspection, because even the smallest things can let you down. Knowing what inspectors look for will help you and your staff keep on top of your food safety obligations.

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Categories: Operations, Tips for back of house, Tips for owners

3 hospitality training innovations we’re excited about

Posted by Emily Tatti on Sep 1, 2017 8:45:00 AM

We live in such an exciting time when it comes to technology. It’s incredible when you think about where we were 20 years ago, and where we are today – back then we had no concept of smartphones or e-readers or social media. If you’d told me my next-door neighbor would have his own personal drone, I would have laughed in your face!

When it comes to training and education, innovations in technology have given us access to so many resources that we never had before. This is fantastic for the hospitality industry, where consistent training has always been difficult.

We decided to take a look at some of the most exciting innovations that are happening in training today, and how these things could help further the growth of the hospitality industry. 

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Categories: Training

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