THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
It can be really hard to get journalists talking about your hotel. That's why these hotels are offering totally crazy amenities to generate press...
We interviewed Sam Lewontin about coffee competitions, signature drinks, and his recent coffee farm pilgrimage to Colombia.
Peter Vitolo is an experienced beverage consultant in Las Vegas. We spoke to him for advice about beverages, training and bar etiquette.
Former Diageo World Class Bartender Tim Philips shares his tips on how to get started as an aspiring bartender.
Holidays are all about escaping reality for a bit. What better way to do that than to stay in a cool themed hotel room?
Blogging should be part of business for any restaurant, cafe or bar that’s serious about its marketing strategy. Here's why.