THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Barista trainer Paul Asquith talks about the tools and knowledge you need to take your coffee to the next level.
In the hospitality industry, challenging people can turn up at the least helpful of times. So how do you handle a difficult customer without losing...
Rob Cecconi made quite an impression on the crowd at Typsy Live last year. Watch his live talk to hear about how he started Fiji's latest adults-only...
This month we’re releasing some very exciting courses, including a series of coffee tutorials with the World Barista Champion. Take a look at our...
Communication expert Carmel Murphy spoke to us about the difficult situations you can face as a restaurant server, and how to deal with them.
Blogging for your hotel can be hard. If you struggle to come up with ideas, then bookmark this list of 23 unique article topics.