THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
In the hospitality industry, challenging people can turn up at the least helpful of times. So how do you handle a difficult customer without losing...
Small talk is one of the best skills you can have as a hospitality worker. But if it doesn't come easy to you, try these tips to keep the chitchat...
Getting a good night’s sleep after a hard day’s work is difficult for everyone – but it can be even more difficult for a hospitality worker.
New York-based coffee educator Sarah Leslie shares her best coffee tips for beginner baristas.
As a server, trainer and educator, Esher Williams has a lot to say about learning and development in hospitality. Read our interview with her here.
Communication expert Carmel Murphy spoke to us about the difficult situations you can face as a restaurant server, and how to deal with them.