THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Getting a good night’s sleep after a hard day’s work is difficult for everyone – but it can be even more difficult for a hospitality worker.
New York-based coffee educator Sarah Leslie shares her best coffee tips for beginner baristas.
As a server, trainer and educator, Esher Williams has a lot to say about learning and development in hospitality. Read our interview with her here.
Communication expert Carmel Murphy spoke to us about the difficult situations you can face as a restaurant server, and how to deal with them.
Nadia Pendleton has worked for Gordon Ramsay's restaurant group and trained staff at Rick Stein's deli. We were very excited to hear her service...
Ryan Casey is a bartender from Charleston who's made quite a name for himself. We talked to him about his new gig as bar manager at The Dewberry.