THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Vinomofo co-founder Justin Dry was one of the speakers at our first live event in Melbourne 2015. Missed it? Not to worry: you can watch his talk...
As a server, trainer and educator, Esher Williams has a lot to say about learning and development in hospitality. Read our interview with her here.
Nadia Pendleton has worked for Gordon Ramsay's restaurant group and trained staff at Rick Stein's deli. We were very excited to hear her service...
Ryan Casey is a bartender from Charleston who's made quite a name for himself. We talked to him about his new gig as bar manager at The Dewberry.
Curt Archambault has spent more than 25 years developing training for restaurants. Here are some of his best staff communication tips.
We interviewed Sam Lewontin about coffee competitions, signature drinks, and his recent coffee farm pilgrimage to Colombia.