THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Peter Vitolo is an experienced beverage consultant in Las Vegas. We spoke to him for advice about beverages, training and bar etiquette.
Kate Edwards has spent 28 years in the service industry. She spoke to us about what restaurants can do to improve the guest experience.
Former Diageo World Class Bartender Tim Philips shares his tips on how to get started as an aspiring bartender.
Ben Put is Canada's National Barista Champion, so you could say he knows his coffee. We gave him a call to hear his best coffee tips.
We spoke to Eli Feldman, the founder of Clothbound, about creating a culture of storytelling in your restaurant.
We spoke to Young Waiter of the Year winner Brooke Adey about reading your customers, being authentic, and learning new skills every day.