THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Nadia Pendleton has worked for Gordon Ramsay's restaurant group and trained staff at Rick Stein's deli. We were very excited to hear her service...
It can be really hard to get journalists talking about your hotel. That's why these hotels are offering totally crazy amenities to generate press...
Ryan Casey is a bartender from Charleston who's made quite a name for himself. We talked to him about his new gig as bar manager at The Dewberry.
What is blended learning? And why is it important? We took a look at how blended learning turns hospitality students into well-rounded workers.
We spoke to Cheri Schweitzer about restaurant health and safety. She shared a bunch of tips that managers and back of house staff can learn from.
Virtual reality doesn't just belong in sci-fi movies anymore. Restaurants around the world are using it in interesting ways. Take a look at these...