THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
It can be really hard to get journalists talking about your hotel. That's why these hotels are offering totally crazy amenities to generate press...
Ryan Casey is a bartender from Charleston who's made quite a name for himself. We talked to him about his new gig as bar manager at The Dewberry.
What is blended learning? And why is it important? We took a look at how blended learning turns hospitality students into well-rounded workers.
We spoke to Cheri Schweitzer about restaurant health and safety. She shared a bunch of tips that managers and back of house staff can learn from.
Virtual reality doesn't just belong in sci-fi movies anymore. Restaurants around the world are using it in interesting ways. Take a look at these...
Curt Archambault has spent more than 25 years developing training for restaurants. Here are some of his best staff communication tips.