THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
Ryan Casey is a bartender from Charleston who's made quite a name for himself. We talked to him about his new gig as bar manager at The Dewberry.
What is blended learning? And why is it important? We took a look at how blended learning turns hospitality students into well-rounded workers.
We spoke to Cheri Schweitzer about restaurant health and safety. She shared a bunch of tips that managers and back of house staff can learn from.
Virtual reality doesn't just belong in sci-fi movies anymore. Restaurants around the world are using it in interesting ways. Take a look at these...
Curt Archambault has spent more than 25 years developing training for restaurants. Here are some of his best staff communication tips.
We interviewed Sam Lewontin about coffee competitions, signature drinks, and his recent coffee farm pilgrimage to Colombia.