THE TYPSY BLOG
Typsy has over 1500 lessons in a growing online video library and it's all contained on a purpose-built platform.
How do you ensure your restaurant or hospitality venue is profitable? It comes down to a number of things including operational design, here are some...
Is your restaurant or hospitality business measuring customer service? Here's some tips on how to do it.
Food cost management can sometimes be tricky to manage in hospitality businesses, here are some practical tips to get you started.
Customer reviews and ratings now have so much importance for your restaurant or hospitality business. Here are some pro tips on getting more...
Restaurant owners and hospitality businesses are always looking to improve ROI and growth, especially as a new business. Here are some pro tips from...
Find out how Solotel Group, one of Typsy's first coporate customers, has successfully trained it's 1,700 staff using the Typsy platform.