In the restaurant industry, because there are such slim margins, everyone is looking to increase profitability.

One of the most effective ways to boost your profits involves simply trimming the waste you see happening around you every day.

Labor is a big expense and should definitely be addressed as part of a comprehensive approach to cutting costs, but today we’re going to talk about five ways to trim food waste in order to lower costs and boost profits. 

If you’re a restaurant owner-operator, chances are you’re constantly on the lookout for ways to drive top-line sales. The stress and pressure you may feel can easily become overwhelming, especially since it’s not just your livelihood that’s on the line… it’s also your dream.

Finding creative ways to drive restaurant sales isn’t easy, but it may not be as complicated as you think. In fact, when you break it down, there are really only three ways to build revenue. Let’s explore them now.