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Glennise Pinili

Recent Posts

Talking provenance and produce with Straight To The Source

Posted by Glennise Pinili on May 30, 2018 7:57:00 AM

Straight To The Source is the brainchild of Australian food experts Tawnya Bahr and Lucy Allon, each of whom have over 20 years experience in the hospitality and restaurant industry, both back and front of house.

They create their food tours specifically with the hospitality professional in mind, filling a gap for hands-on professional development focused on understanding the provenance of the produce sourced by hospitality businesses.

We talked to them recently about their passion for Australian produce and why they advocate provenance and sustainability. 

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Topics: Hospitality interview, Sustainability

How corporate hospitality venues use Typsy - A case study from Solotel Group

Posted by Glennise Pinili on Mar 22, 2018 7:44:00 AM

One of Australia’s largest corporate hospitality groups, Solotel, was one of Typsy’s first corporate customers and has since been training its staff successfully with Typsy for 18 months.

Solotel operates 32 hospitality businesses across Sydney and Brisbane including iconic names such as Aria Sydney, Aria Brisbane, Golden Sheaf and Opera Bar. With more than 1,700 staff, the joint plan was to bake microlearning into Solotel’s operations and help train staff on a large scale.

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Topics: Typsy news, Product Features, Hospitality training, Case studies - Hospitality venues using Typsy

New mentor session: Cameron McKenzie

Posted by Glennise Pinili on Mar 12, 2018 9:30:00 AM

In addition to our courses, we also publish mentor sessions that take you backstage with industry leaders.

This week we are pleased to announce the release of Cameron McKenzie's mentor session - Four Pillars: Finding your craft and making it work

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Topics: Typsy news, Hospitality career advice, Tips for bartenders

Talking career progression in hospitality on International Women’s Day

Posted by Glennise Pinili on Mar 8, 2018 8:36:00 AM

This year the theme for International Women’s Day is “Press for Progress”. It asks our community to come together and continue the movement of working towards gender parity, which already has strong momentum. Any step of progress, so long as it’s in the right direction leads us closer to gender equality.

Although sexual harassment is a hot topic, with the #TimesUp and #MeToo campaigns attracting significant social media attention, progress for gender equality can take various forms.

The freedom women have to choose their career, rather than be expected to fulfil a gender-based career is progress. Women returning to their careers after motherhood, or even prioritizing their career is progress - things that at a previous time were not possible.  

In the hospitality industry there are already leading women who demonstrate that you can progress towards a powerful career.

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Topics: Hospitality interview, Hospitality career advice

New course: Gin basics with JJ Goodman

Posted by Glennise Pinili on Mar 7, 2018 7:37:19 PM

How well do you know your gin? We are happy to announce our latest Gin Basics course with JJ Goodman, expert bartender and owner of London Cocktail Club.

This widely popular spirit derived from juniper berries, has been around since the 17th century, and known as England's national drink. Today gin has seen a resurgence with craft distillers experimenting with new botanical combinations.

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Topics: Tips for bartenders, Typsy news

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