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Emily Marr

Recent Posts

On-demand learning delivers significant value for hospitality schools - A case study from Florida International University

Posted by Emily Marr on Jul 19, 2019 3:15:00 PM
The Chaplin School of Hospitality & Tourism Management at  Florida International University is one of the Top 50 Hospitality Management schools in the world as ranked by Top Universities' World University Rankings. As one of the top hospitality programs in the USA, more than 2500 undergraduate and graduate students from across the US and the world choose FIU for its outstanding reputation, advantageous campus locations, expert faculty, rich curriculum, and fast-track career opportunities in the international hotel, foodservice and tourism industries.
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Topics: Case studies

New Course: Tea Mastery with Nathan Wakeford

Posted by Emily Marr on Jul 4, 2019 5:00:00 PM

Tea is the second most consumed beverage in the world. This very morning, more than two billion people will wake up with a cup of tea. And the hospitality industry has taken notice - more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus.

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Topics: Hotels, Typsy updates, Restaurants

Take control of your staff learning with custom content

Posted by Emily Marr on Jun 21, 2019 5:10:38 PM

In the hospitality industry, employee turnover carves a pretty big dent on venue operating costs. In fact, Cornell’s Center for Hospitality Research has found that turnover costs the hospitality industry $5,864 per lost employee. That’s why Typsy set out to help hospitality businesses provide their staff with the necessary skills to ensure they stay for longer.

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Topics: Typsy updates, Training

New course: Draft beer systems with Lev Katsouba

Posted by Emily Marr on May 29, 2019 2:30:00 PM

Beer: it comes in a variety of flavors and is the third-most popular drink on earth after water and tea! When it comes to draft beer - you know it comes from a tap, but do you know how it gets there?

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Topics: Typsy updates, Bars

New course: WHS - Personal Protective Equipment with Luke Croston

Posted by Emily Marr on Apr 12, 2019 11:43:10 AM

The hospitality industry is a fast paced environment which means that there is a constant risk of injury. Whether it's chemicals, heat, moving vehicles or noise, you'll have to work in and around these on a day-to-day basis.

In fact, the International Labor Organization estimates that, worldwide, there are around 340 million occupational accidents and 160 million victims of work-related illnesses annually. Fortunately, there is safety equipment that you and your teammates can you to help avoid and decrease injury in the workplace.

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Topics: Hotels, Typsy updates, Restaurants, Bars