Money: it's used by everyone to make sales and purchases across the globe. While this sounds like a big positive, for a hospitality business... money can make or break it. Like any business there are costs flying left, right and center which means staying on top of them all is a daily struggle.
But there's one simple tool that will help you stay on top of all your businesses finances (even the hidden ones!). That tool? The profit and loss statement.
Topics: Typsy news, Tips for hospitality managers, Tips for owners, Hospitality operations
Typsy has today announced an exciting new partnership with The Career Academy to help students gain Globally Recognised Qualifications.
Topics: Typsy news
As anyone who owns a cafe, restaurant or bar knows, food is often your main source of profit. Whether it's a smashed avocado on toast for breakfast or a burger for lunch, your customers love the food you have on offer.
But for some, the food you have on the menu may be appealing but could include some hidden enemies. Research estimates that up to 26 million people in the United States may have food allergies and with more than 170 foods reported to cause allergic reactions, you may often find yourself stumped to please everyone.
Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends, Customer service, Wellbeing for hospitality
At Typsy we strive to bring you content that will not only benefit you but will benefit the business you work for. That's why we've gone ahead and made sure all of our current and future courses are globally recognized by the Institute of Hospitality.
Topics: Typsy news, Product Features
When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.
It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.
Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends
