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Ivan Brewer

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How to design your restaurant for profit (and maintain it) 

Posted by Ivan Brewer on Apr 5, 2018 7:30:00 AM

Most venues are designed with the customer in mind; we consider the look, and the feel, the color palate, and the theme of a restaurant and the ‘experience’ we want our customers to have.

But do we consider the staff or what it takes for a restaurant to be efficient, and therefore be profitable? A restaurant’s design involves more than just an aesthetic outcome, it needs an operational one as well.

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Topics: Hospitality operations, Tips for owners

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