Topics: Typsy news
As anyone who owns a cafe, restaurant or bar knows, food is often your main source of profit. Whether it's a smashed avocado on toast for breakfast or a burger for lunch, your customers love the food you have on offer.
But for some, the food you have on the menu may be appealing but could include some hidden enemies. Research estimates that up to 26 million people in the United States may have food allergies and with more than 170 foods reported to cause allergic reactions, you may often find yourself stumped to please everyone.
At Typsy we strive to bring you content that will not only benefit you but will benefit the business you work for. That's why we've gone ahead and made sure all of our current and future courses are globally recognized by the Institute of Hospitality.
When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.
It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.
MELBOURNE, AUSTRALIA, DECEMBER 4 2018: Hospitality training and learning experience platform, Typsy has today announced it has hit a sleuth of new milestones, including expansion into international markets, strategic C-level appointments, and strong growth figures.
Hospitality EduTech startup showcases strong growth and market expansion as it tackles global talent shortage
Rapid growth and adoption by hospitality leaders across the world has seen Typsy raise more than $10M AUDin funding to date, with funding from world’s leading hospitality school
Key C-level hires from Vanguard and LinkedIn Learning (formerly Lynda.com) to support next phase of growth
Topics: Typsy news