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New course: Tea fundamentals with Nathan Wakeford

Posted by Emily Marr on Dec 12, 2018 4:54:56 PM

When you think of the most popular drinks consumed around the world, water coming in at number one probably doesn't surprise you. But what about tea coming in at number two? Yep, before coffee, wine and beer comes the humble cup of tea.

It could be because it comes in so many flavours, it could be because it's been consumed for centuries. There's no definite answer but, one thing we know for sure... taking advantage of this booming tea trend is a must for any hospitality business.

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

PRESS RELEASE - Hospitality EduTech Startup Typsy Sees Record Growth In Preparing for Next Capital Raise

Posted by Emily Marr on Dec 4, 2018 4:50:27 PM

MELBOURNE, AUSTRALIA, DECEMBER 4 2018: Hospitality training and learning experience platform, Typsy has today announced it has hit a sleuth of new milestones, including expansion into international markets, strategic C-level appointments, and strong growth figures.

  • Hospitality EduTech startup showcases strong growth and market expansion as it tackles global talent shortage 

  • Rapid growth and adoption by hospitality leaders across the world has seen Typsy raise more than $10M AUDin funding to date, with funding from world’s leading hospitality school

  • Key C-level hires from Vanguard and LinkedIn Learning (formerly Lynda.com)  to support next phase of growth

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Topics: Typsy news

New mentor session: Reif Othman, world-class chef

Posted by Emily Marr on Nov 14, 2018 4:07:10 PM

In our mentor sessions, you can join hospitality industry leaders as they give a behind the scenes tour of their careers.

This week we are pleased to announce the release of Reif Othman's mentor session - Making the cut in the kitchen. Follow Reif on his journey to become one of the most sought-after chefs in the world.

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality career advice

New course: WHS - Slips, trips, and falls with Luke Croston

Posted by Emily Marr on Oct 22, 2018 11:00:00 AM

Working in the hospitality industry means being on the move from the moment you clock on to the moment you clock off. Often it seems there is no time for stressing about hazards around the workplace. But, relying on people to put items away properly or clean up spilled goods isn't always the best practice.

The International Labour Organization estimates that 2.3 million people succumb to work-related accidents or diseases every year. Fortunately, there are simple ways to protect yourself and your teammates to ensure that injuries on the job are avoided. 

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

New course: Manual handling with Luke Croston

Posted by Emily Marr on Oct 11, 2018 11:15:00 AM

Anyone who works in the hospitality industry knows that heavy lifting comes with the job. Whether it's a box of cleaning products, a box of fresh vegetables or a carton of milk, lifting heavy objects is a day-to-day task. But, with heavy objects comes the risk of injury - statistics show that 39% of workplace incidents stem from body stressing.

Working in a fast-paced workplace means that, sometimes, things can get overlooked. It can also mean that when help is needed, there might not be anybody available to ask. With the clock ticking and tasks needed to be done, this is when injuries can occur.

 

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Topics: Typsy news, Tips for front of house, Tips for back of house, Hospitality trends

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