THE TYPSY BLOG
Typsy has over 2,000 lessons in a growing online video library and it's all contained on a purpose-built platform.
Step into the Diageo Archive, the biggest spirits archive in the world, with archivist Joanne McKerchar as she talks about the history of Diageo...
Rob Wilson explains how Toast Ale is helping to reduce food waste and its environmental impact by turning bread waste into award-winning craft beer!
In our new course for back of house professionals, chef Alastair McLeod explains food safety and hygiene standards in professional kitchens. Take a...
Danielle Gjestland, owner of the award-winning restaurant Wasabi, talks about the importance of challenging yourself as a hospitality business owner.
Learn how to become a head chef that your team respects. Glenn Flood shares his best tips in our new kitchen leadership course for executive chefs.
Introducing Typsy's new Custom Content feature. Learn how you can start uploading your own hospitality training videos to our platform.
