THE TYPSY BLOG
Typsy has over 2,000 lessons in a growing online video library and it's all contained on a purpose-built platform.
Learn how to introduce sake to your restaurant menu. Join Yoshihiro Sako in our latest online course, and get your customers excited about sake.
Vodka is the most consumed spirit in the world, but sadly, it’s also the most misunderstood. Learn the basics in our new course with vodka expert...
Improve your sake knowledge in this online course with Yoshihiro Sako. You'll learn all about brewing, serving and sake food pairing.
We're very excited to announce the launch of our new website and training app! It has over 70 new and improved features to help you learn about...
Pauline Nguyen is the co-owner of Red Lantern, Sydney's most popular Vietnamese restaurant. Watch this mentor session to find out how she has...
This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
