Serving alcohol as part of your role involves a lot of responsibilities. From knowing legal information to handling alcohol related situations and being safer at work, alcohol sale and service is not only pouring a glass of wine, it’s also checking ID cards if needed and providing a better level of service to your guests.
Fred Siggins is a drinks expert, writer, educator and bartender with more than 20 years of hospitality experience. Having worked at top Australian bars, Fred Siggins has also competed in and judged cocktail competitions.
In this course, he will take you through all you need to know to responsibly sell and serve alcohol and how much responsibility comes with your role in this industry.
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