Restaurants & Bars
The importance of storytelling in your restaurant
We spoke to Eli Feldman, the founder of Clothbound, about creating a culture of storytelling in your restaurant.
THE TYPSY BLOG
Hospitality training & management blog
Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
TYPSY
Hospitality courses & training online. Earn hospitality badges with Typsy.
Typsy has over 2,000 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hospitality operations
7 cool ways restaurants are going sustainable
A trend to be more kind to the environment has emerged in the restaurant industry. Here are some cool ways restaurants are implementing...
Tanya Timmers
Mar 21, 2016
Team performance
Service tips with Young Waiter of the Year Brooke Adey
We spoke to Young Waiter of the Year winner Brooke Adey about reading your customers, being authentic, and learning new skills every day.
Emily Tatti
Mar 17, 2016
Hotels
7 non-snobby wine sites for servers who want to up their game
A lot of wine resources are often snobby and dry. Here are some non-snobby resources for young servers who want to improve their wine knowledge.
Tanya Timmers
Mar 7, 2016
Team performance
Interview: successful leadership with Mike Ganino
We interviewed restaurant trainer, speaker and consultant Mike Ganino to get his thoughts on building a successful restaurant from within.
Emily Tatti
Mar 2, 2016
Team performance
7 tips on why you have to be a leader, not just a manager!
How can restaurant managers turn themselves into better leaders? We interviewed hospitality coach Anna Dolce to hear her insights.
Emily Tatti
Feb 24, 2016