Hotels
Typsy chats with... Samantha Mellor, people and culture expert
Sam Mellor talks with Typsy about interpersonal relationships and the importance of the front desk role.
THE TYPSY BLOG
Hospitality training & management blog
Unlock practical insights and expert guidance to elevate your hospitality business. From effective staff training to optimizing operations, learn how to enhance every aspect of your establishment.
TYPSY
Hospitality courses & training online. Earn hospitality badges with Typsy.
Typsy has over 2,000 lessons in a growing online video library and it's all contained on a purpose-built platform.
Hospitality operations
A short guide to getting your hospitality business through COVID-19
Protect yourself, your business, and your staff with Typsy's short guide to staying afloat during COVID-19.
Mackensie Freedman
Mar 17, 2020
Restaurants & Bars
Typsy chats with... Anna Dolce, guest experience expert
Anna Dolce shares her thoughts on the importance of guest experience in hospitality.
Mackensie Freedman
Mar 13, 2020
Restaurants & Bars
Typsy chats with... Devin Loong, coffee expert
Devin Loong shares industry insights and tips for up-and-coming baristas.
Mackensie Freedman
Mar 6, 2020
Hospitality operations
Cost of sales: the importance of costing individual menu items
Costing individual menu items can be a crucial part of analyzing your global food cost. Mike Walmsley explains why.
Mike Walmsley
Mar 4, 2020
Restaurants & Bars
Typsy chats with... Alicia Brown, leadership and management expert
Alicia Brown shares her top tips for how to be a great leader in a hospitality business.
Mackensie Freedman
Feb 28, 2020