What's new on Typsy: A customer allergy course and ch-ch-changes
This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
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This week on Typsy, we consider how to handle customer food allergies. We also have an exciting announcement – we're launching a brand new website!
It's so important that restaurants cater to food allergies and dietary restrictions. Find out how to show your diners true hospitality in our new...
This week we launched our ethics of service courses with Jason James from Odd Duck. We also wrote a guest blog about how burnout impacts restaurant...
As a sommelier, it’s important to understand the differences between the world’s wine regions. Learn the main Spanish wine regions with this handy...
In this online course, Jason James of Odd Duck Restaurant explains how to provide service with integrity. This is a resource for training restaurant...
This week we launched our table service 101 course with Kate Edwards. We also released a live talk from Yossi Ghinsberg – catch it before the movie...