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Tea is the second most consumed beverage in the world. This very morning, more than two billion people will wake up with a cup of tea. And the hospitality industry has taken notice - more and more restaurants, bars and hotels around the world are extending their tea lists beyond the classic English Breakfast to follow in the footsteps of venues that are rapidly gaining in popularity due to their tea menus.
Preview Nathan Wakeford's course now:
Adding tea to your beverage menu might seem simple, but ensuring that the tea you choose works for your venue is key to ensuring you don't alienate any of your guests. If you're a bit confused, don't worry, co-owner and director of Somage Fine Foods, Nathan Wakeford, will help you understand the importance and best practices of tea tasting and evaluation.
In 2012, Nathan founded the AustralAsian Specialty Tea Association to help unite tea industry members towards a greater understanding and appreciation of specialty tea. In 2015, Nathan then went on to found the World Tea Championship, a tea brewing competition aimed at identifying the world's best brewers and tea tasters.
In this course, he will help you understand how to evaluate tea, how to design a tea menu and more. With Nathan's advice, you'll be a tea master in no time!
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Learn how to evaluate tea, how to design a tea menu and more with Tea Mastery. Don't forget, you can kick start your tea knowledge and skills with Nathan's Tea Fundamentals course. Start watching today with our 10-day free trial!
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