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Cora Gold

Recent Posts

How to make the most of a hotel restaurant

Posted by Cora Gold on Jan 31, 2022 1:18:00 PM

When they book a hotel reservation, people look forward to numerous amenities, but many prioritize the property’s in-house dining experience. An on-site restaurant makes things easy when guests are away from home and may even become a favorite venue for locals. 

People traveling for work or on a holiday have different preferences -, couples on holidays may prefer to dine in a more romantic or intimate setting whereas those traveling for work may require a more business-like atmosphere, or even sometimes opt for food-to-go. 

Find out how to cater to all your guest’s needs in this blog post by guest blogger Cora Gold.

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Topics: Hotels, Hospitality managers, Restaurants, Hospitality trends

Hotels now offer luxury vehicles to entice guests

Posted by Cora Gold on May 28, 2021 4:30:00 PM

When you search for a place to stay on business or vacation, you have seemingly endless options to sift through. There are thousands of hotels worldwide, which means owners and managers need to up their game to stand out amongst competitors. That’s why both chains and boutiques alike have invested in a few extravagant perks, including luxury cars.

In this blog post, guest contributor Cora Gold explores why hotels are turning towards offering luxury vehicles and how this unique offering is enticing guests. 

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Topics: Hotels, Hospitality trends

5 cafe trends set to dominate the hospitality market in 2021

Posted by Cora Gold on Apr 13, 2021 9:00:00 AM

Although predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye. As parts of the world lean back into normalcy, everyone’s looking forward to spending more time at their local cafes.

In this blog post, guest contributor Cora Gold looks at five cafe trends set to dominate the market in 2021 based on what consumers expect from their dining experiences.

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Topics: Hotels, Hospitality managers, Restaurants, Hospitality trends